WINE

Fine rosé from the heart of Provence

Fine rosé from the heart of Provence

Originally written and produced for The Vineyard Group in 2015. Recently I was drinking Ch. D’Esclans from Provence, one of the ‘finest rosés on the planet’, according to Matthew Jukes, when I thought of how far rosé wine has come. It is high time to take […]

Burgundy Dinner In The Cellars

Burgundy Dinner In The Cellars

Originally written and produced for Berry Bros  & Rudd. I took a tour of Burgundy in the heart of St. James’s at one of our celebrated Wine School evenings… Burgundy offers the double-edged sword of fascination and complexity for many wine lovers. Tour Of Burgundy dinner – what […]