WINE

A Contemporary Take On The Oldest Wine In The World

A Contemporary Take On The Oldest Wine In The World

A naturally-sweet, aged wine, Anama of ‘The Palate Project’ bridges the gap between Cypriot history and new horizons.  High away in the hills behind Limassol, 1100m up to be precise, two young aesthetes are working on their passion project to ‘produce refined & contemporary Authentic […]

Fine rosé from the heart of Provence

Fine rosé from the heart of Provence

Originally written and produced for The Vineyard Group in 2015. Recently I was drinking Ch. D’Esclans from Provence, one of the ‘finest rosés on the planet’, according to Matthew Jukes, when I thought of how far rosé wine has come. It is high time to take […]

Burgundy Dinner In The Cellars

Burgundy Dinner In The Cellars

Originally written and produced for Berry Bros  & Rudd. I took a tour of Burgundy in the heart of St. James’s at one of our celebrated Wine School evenings… Burgundy offers the double-edged sword of fascination and complexity for many wine lovers. Tour Of Burgundy dinner – what […]

In Season: Wine and Seasonal Produce

In Season: Wine and Seasonal Produce

Originally written and produced for Berry Bros. & Rudd. Matching wines with seasonal food is nothing short of pleasure in October, which brings with it game, truffles, figs and mushrooms. Not only is this the time for harvest in wine country, it also is the […]

Peter Michael Winery

Peter Michael Winery

Originally written and produced for The Vineyard Group. In 1982, British-born Sir Peter Michael travelled 6,000 miles, from London to Sonoma, on a mission that took him from extraordinary success in the high-tech world to a risky startup in the wine business. The winery in […]